How can I make NY Style Pizza at home? - make your own pizza oven
I'm trying to perfect New York style pizza at home (in the hope that a formula that I can finally open my own pizza) shop. I have the ingredients down quite well and the taste is there, but I can not find a way to crispy crust, but you do not know how cheese from burning.
I use a pizza stone and set the oven to 500 degrees. I cook the pizza for 8 minutes.
Any suggestion is welcome.
Thursday, January 21, 2010
Make Your Own Pizza Oven How Can I Make NY Style Pizza At Home?
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4 comments:
Usually pizza dough needs to rest for a while. Have you tried olive oil? Horn in the house are not made to keep the temperature as a pizza, which could be burned one reason for its cheese and its bark, not working well.
Try pan before the crust of cheese (at home ...) Do not forget to turn your pizza in all during the cooking time.
Maybe I should try another recipe ...
New York Style Pizza Dough
2 pizzas
1 1 / 2 cups water 110 degrees
2 1 / 2 c. Tea. Granulated sugar
2 1 / 2 c. Tea. Salt
1 tbsp. Olive
4 1 / 2 cups all purpose flour
1 / 2 tsp. Active dry yeast
Flour 1 / 2 cup
Pizza sauce - your choice, if necessary
shredded cheese - your choice, as needed
Ingredients - your choice, if necessary
"In a large bowl, dissolve sugar and salt in water.
Oil and flour in a bowl and stir with heavy spoon for 1 minute.
"Put the dough on a lightly floured surface and press into a circle.
-Sprinkle evenly over the dough with yeast for 12 minutes.
-Split the dough into 2 equal portions and roll each part into a ball.
Place dough balls rose-giving into a bowl, cover with plastic wrap and let 1 1 / 2 hours in a warm place.
-Place a dough ball on lightly with flour and sprinkle the surface of a thin layer of flour on top.
Working from the edges toward the center, press dough into a circle of 12 ".
Pre --Heat a pizza stone in oven at 500 degrees for 1 hour.
Coat a large board with cornmeal and place dough in cornmeal.
Spread sauce over crust and sprinkle with cheese and desired coating.
Shake to ensure the cutting board, that they do not stay the Commission.
-Slide the pizza / calzone from the cutting board directly onto the stone in the oven.
-Bake at 500 degrees for 20-25 minutes, until crust is golden brown.
You need water to real pizza NY NY
if the water is misused, it will be different
New York Style Pizza Dough:
Servings 12''Pizza (2-4)
Ingredients
1 1 / 2 cups hot water (105F)
4 1 / 2 cups all purpose flour
1 tablespoon olive oil
2 1 / 2 teaspoon granulated sugar
2 1 / 2 teaspoon salt
1 / 2 teaspoon baking powder
Flour 1 / 2 cup
In a large bowl, dissolve sugar and salt in water.
Oil and add flour and stir with heavy spoon for 1 minute.
Become a lightly floured surface and press into a circle.
Sprinkle evenly over the dough with yeast for 12 minutes.
Divide dough into portions: 6 ounces for Calzones, 18 ounces 12 ounces 15 inches 25 inches
Roll each piece into a ball. You want a dough ball without visible seams except the bottom.
Place dumplings in a bowl, cover with plastic wrap, and thus the proof for 1-2 hours at room temperature for use on the same day or in the refrigerator for the next day.
Place ball of dough on a lightly floured flour and slightly upward. Use your fingers to smooth evenly dPlace ball. Work the edges of the mass press in the middle of a circle of 12 ". Place both hands on the edge of the shell and extend the fingers and palms, at a constant pressure. Or will you use a lightly floured rolling pin to the desired shape slowly.
The whole thing with cornmeal or semolina on pizza skins (a paddle made of wood with a handle to the oven for pizza) or a cutting board. The cornmeal allows the pizza just slide on the stone.
After the pizza, when you are ready to cook. Stir in the skin or cutting board, make sure that none of the glue mixture.
Slide the pizza oven.
Bake in oven at 500 degrees for 20-25 minutes, until crust is golden brown.
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